Pan-fried haddock with rosemary and rhubarb from From the North: A Simple and Modern Approach to Authentic Nordic Cooking (page 38) by Katrin Bjork

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • mjes on April 24, 2018

    The cookbook arrived four hours ago. Of course, I have to try a recipe. I substituted cod for haddock as cod is what was in the freezer. This recipe assumes that one has a grill pan - I have one although it is rarely used so I complied. For this recipe, the rhubarb supplies the acidic element one would usually get from lemon. It does work as a wonderful and surprising way to use spring rhubarb.

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