Honey-garlic chicken from Food52

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Notes about this recipe

  • rionafaith on August 07, 2018

    Pretty good, not mind-blowing but super fast and easy. I used frozen chicken thighs without defrosting, and just added 3 mins to the cook time as I also did PIP brown rice in a bowl on top, however I think the original timing of 20 mins would have been enough for both components so I'll do that next time. A touch on the salty side so low sodium soy sauce is definitely the way to go -- I'll have to buy some as several soy-heavy recipes have been too salty for me lately. I also wish the sauce had more body as it is very thin, might try adding a cornstarch slurry at the end next time? There is also plenty of sauce for the ratio of meat, so I would increase to 2 lbs chicken. In any case this recipe was less than an hour start to finish, involved very little chopping, and almost all pantry ingredients, so between adding PIP rice and then just steaming some broccoli on the stovetop while the pressure was coming down, this was about the easiest meal I could imagine for a super lazy night.

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