French 75 from Regarding Cocktails (page 161) by Sasha Petraske and Georgette Moger-Petraske

  • lemons
  • Cognac
  • Show all ingredients...

  • EYB Comments

    This recipe uses the book's "Simple syrup" which can be pre-prepared. Can substitute gin for Cognac and Prosecco wine or cava wine for Champagne wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Simple syrup" which can be pre-prepared. Can substitute gin for Cognac and Prosecco wine or cava wine for Champagne wine.

  • wcassity on September 22, 2021

    Delicious. Used gin, homemade grenadine in place of simple syrup, and cava.

  • Baxter850 on July 24, 2020

    Same specs as Meehan, except Sasha calls for gin or cognac. My favorite French 75 spec.

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