Herb oil from The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School (page 67) by Marjorie Taylor and Kendall Smith Franchini

  • basil
  • olive oil

  • EYB Comments

    Requires refrigeration overnight. Can substitute green herbs of your choice for basil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Heirloom tomato tartelettes; Charentais melon salad with jambon de Bayonne and basil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight. Can substitute green herbs of your choice for basil.

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