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The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylor and Kendall Smith Franchini

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Reviews about this book

  • The Kitchn

    Each of the 400+ pages is breathlessly beautiful, and the Baby Leek Galettes with Goat Cheese and Wild Garlic are begging to be served at a rustic table tucked between the vines.

    Full review
  • Eat Your Books by Jenny Hartin

    Journey to France to experience the idyllic life of a mother and daughter team who love all things food and French and opened a cooking school to share their passion.

    Full review
  • ISBN 10 1419728954
  • ISBN 13 9781419728952
  • Published Apr 10 2018
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a sprinkling of fate, they realized this dream and founded The Cook’s Atelier, a celebrated French cooking school in the heart of Burgundy. Combining their professional backgrounds in food and wine, they created a convivial international culinary destination. Their debut cookbook chronicles their life in a charming French village and their relationships with the region’s artisan food producers and winemakers. Featuring more than 100 market-inspired recipes, the book—like their school—teaches classic French techniques in a beautiful, approachable way. With more than 200 enchanting photographs, The Cook’s Atelier is a richly illustrated presentation of the family’s delicious world, and a practical primer for adopting elements of the French lifestyle at home, no matter where you live.