Blackened fish tacos with red cabbage & mango slaw from Magnolia Table, Volume 1: A Collection of Recipes for Gathering (page 234) by Joanna Gaines and Marah Stets

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Notes about this recipe

  • Eat Your Books

    Can substitute mahi-mahi, turbot, or striped bass for halibut.

  • jkhest on April 27, 2026

    Super easy. Used lemon instead of lime and cooked In chunks instead of filet

  • rebekahbryce on February 02, 2026

    Delicious! Made with grouper. Fish could use a little more salt as it cooks

  • cheryl_9rgvpq on January 26, 2026

    Used halibut and subbed pineapple for the mango. Delicious!

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