Grilled raspberry-chipotle pork tenderloin from Magnolia Table, Volume 1: A Collection of Recipes for Gathering (page 235) by Joanna Gaines and Marah Stets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork marinates 6 to 8 hours.

  • Singleta417 on September 29, 2025

    One set back is you use a premade raspberry-chipotle sauce, which I was able to find the exact sauce she suggested. Now this recipe makes a lot of marinade so you could do two pork tenderloins. I would suggest using a less sodium soy sauce. One step I added, was after marinating the pork, I heated up the leftover marinade on the stovetop reducing it a bit and then used it to base the pork while grilling. Doing this makes tasty crispy edges. This is was excellent and will be going in rotation.

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