Five-cheese mac and cheese washed-rind edition from Edible Brooklyn: The Cookbook (page 73) by Rachel Wharton

  • macaroni pasta
  • aged cheddar cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute rigatoni pasta for macaroni pasta, Fontina cheese or vacherin cheese for Grayson cheese, and Tabasco sauce for Cholula hot sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rigatoni pasta for macaroni pasta, Fontina cheese or vacherin cheese for Grayson cheese, and Tabasco sauce for Cholula hot sauce.

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