Blueberry soup from From the North: A Simple and Modern Approach to Authentic Nordic Cooking (page 165) by Katrin Bjork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on April 24, 2018

    What are the chances? Today I received a container of wild bilberries for a more authentic version of this recipe. The thyme, lemon, and balsamic vinegar add a complexity that makes me prefer this recipe to that in The Nordic Cookbook. The recipe requests artic thyme, a cultivar I've not seen used before so I'm off on an information search to determine which thyme is the best substitute. I'm not sure that vanilla is the best flavoring for the whipped cream garnish. I'm thinking some earthy syrup might be a bit better. Unfortunately, I only have one container of wild bilberries. I'll have to experiment with the blueberry version.

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