Freds chopped chicken salad with balsamic dressing from The Freds at Barneys New York Cookbook (page 45) by Mark Strausman

  • whole chicken
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute salad blend of your choice for the book's "Freds blend: soft bed salad blend" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salad blend of your choice for the book's "Freds blend: soft bed salad blend" specified in this recipe.

  • bwhip on January 27, 2021

    Wonderful salad. I was going to grab a pre-roasted chicken from the store to make things easy for a weeknight, but they were out. So, I poached some boneless chicken breasts instead. For the onions I used scallions, since it didn't specify, and I didn't want anything too overwhelming. The combination of flavors and textures was excellent, and we really enjoyed the balsamic-soy-dijon combination in the dressing. We'll make this one again.

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