Autumn salad from The Freds at Barneys New York Cookbook (page 63) by Mark Strausman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on February 04, 2020

    Autumn, winter, whenever - this is a really delicious and simple salad. The amount of roasting time called for in the recipe isn't enough - I used a 400 degree oven, with even smaller cuts of squash, and it needed at least 35 minutes to fully roast and have some caramelization. End result was very tasty, and the warm goat cheese was the perfect complement.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.