Tamarind chutney from The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home (page 142) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Madras curry powder".

  • emma_u3ftm3 on May 12, 2026

    Just delicious!!!! And even better if made a day ahead of serving. Very easy to make too.

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