Naans from The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home (page 146) by Dan Toombs

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Notes about this recipe

  • Beth891 on August 24, 2024

    Really nice naan, light and fluffy. I made 1/3 of the recipe and it made 4 keema naan and one small plain naan. I used quick yeast so I could just add it straight to the dry ingredients and just warmed the milk and mixed the rest of the wet ingredients together. I used the frying pan method from another book and they were great, definitely one to make again.

  • angrygreycat on July 10, 2018

    Makes too much for a small family, so I cut the dough into individual size portions, wrap it in cling wrap and put it in the freezer. Anytime I want Naan, I take out 1 or 2 portions and defrost them on the counter for a little bit and they are good to go. Super easy recipe. Tastes great.

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