Little cheese tartlets from The National Trust Farmhouse Cookbook (page 43) by Laura Mason
- ground cayenne pepper
- double cream
- butter
- Cheshire cheese
- lard
- plain flour
- white breadcrumbs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.