Welsh rarebit from The National Trust Farmhouse / Complete Country Cookbook (page 46) by Laura Mason

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bessp on January 04, 2026

    This was a delicious, quick meal. I added a splash of Worcestershire sauce because I like it in a rabbit. I served with a green salad for a light dinner. It would also be good with some sauteed leeks or zucchini under the cheese.

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