Jellied beef in brown ale from The National Trust Farmhouse Cookbook (page 50) by Laura Mason

  • bay leaves
  • beef brisket
  • thyme
  • pig trotters
  • drippings
  • brown ale
  • EYB Comments

    Can substitute oil for drippings.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oil for drippings.

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