Saucer pies from The National Trust Farmhouse Cookbook (page 68) by Laura Mason

  • shallots
  • parsley
  • mushrooms
  • shortcrust pastry
  • cooked lamb
  • lamb stock
  • beef drippings
  • thyme sprigs
  • EYB Comments

    Can substitute cooked mutton for cooked lamb.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked mutton for cooked lamb.

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