Gillian Temple's Herdwick tatie pot from The National Trust Farmhouse Cookbook (page 81) by Laura Mason

  • swedes
  • carrots
  • onions
  • stewing beef
  • potatoes
  • beef stock
  • lamb neck
  • black pudding
  • EYB Comments

    Can substitute lamb shoulder for lamb neck.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shoulder for lamb neck.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.