Mac & cheese from The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease (page 143) by Michael Greger M.D. and Gene Stone and Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for carrots, and broccoli for greens of your choice.

  • NicoleBrown on August 26, 2025

    Taste does not resemble Mac and cheese, but that’s fine. I’m used to vegan/plant based name stretches. Unfortunately I found the sauce to be on the bland side. Will finish, but not repeat.

  • musik on August 11, 2021

    Cook carrots in the microwave and blend all ingredients in the blender, still tastes amazing. Double the batch and freeze half and cook fresh pasta and bake for a quick dinner.

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