Sweet corn queso with pepperoni crumbs from Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious (page 49) by Justin Chapple

  • Monterey Jack cheese
  • corn
  • red onions
  • pepperoni sausages
  • panko breadcrumbs
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chefmichael on May 06, 2019

    Sadly this was a fail. Came out part watery, part stringy, part clumpy-gummy. I think the combination of frozen corn (with a good amount of water in it by default), more water, and corn starch -- doesn't work. I didn't start with shredded cheese as some queso recipes warn not to due to risk of clumping. So I don't think that was the issue. Ate a few bites of it and the flavors were just bland and way overshadowed by the unpleasant texture. I think maybe a traditional bechamel would work better here, as many not-velveeta queso recipes use.

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