Shumai stew with shiitake & mustard greens from Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious (page 100) by Justin Chapple

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on July 25, 2018

    Made this tonight to go along with some other Asian influenced dishes. The shumai, greens, and mushrooms made a great soup. Next time I need to go with a better tasting broth. It was a little washed out.

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