Peas and broad beans with cornbread crumbs (Salada de favas e ervilhas) from My Lisbon: A Cookbook from Portugal's City of Light (page 147) by Nuno Mendes

  • coriander leaves
  • broad beans
  • Show all ingredients...

  • EYB Comments

    The book's "Cornbread (Broa)" called for in this recipe requires 2 hours to prepare. Can substitute white wine vinegar for Chardonnay vinegar, and sourdough bread or rustic bread for the book's "Cornbread (Broa)" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Cornbread (Broa)" called for in this recipe requires 2 hours to prepare. Can substitute white wine vinegar for Chardonnay vinegar, and sourdough bread or rustic bread for the book's "Cornbread (Broa)" specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.