Black-eyed bean, red pepper and apple salad (Salada de feijão frade com maçã) from My Lisbon: A Cookbook from Portugal's City of Light (page 148) by Nuno Mendes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled piri piri chicken with potato crisps (Frango na brasa com piri piri)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried black-eyed beans require soaking overnight. Can substitute tinned black-eyed beans for dried black-eyed beans, and white wine vinegar for Chardonnay vinegar.

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