Garlic and turnip green rice with piri piri oil (Arroz de grelos) from My Lisbon: A Cookbook from Portugal's City of Light (page 156) by Nuno Mendes

  • brandy
  • coriander leaves
  • Show all ingredients...

  • EYB Comments

    Can substitute malagueta chillies or bird's eye chillies for piri piri chillies; dried malagueta chillies for dried piri piri chillies; aguardente velha for brandy; Japanese sushi rice, bomba rice or short-grain rice for carolino rice; and water for vegetable stock.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute malagueta chillies or bird's eye chillies for piri piri chillies; dried malagueta chillies for dried piri piri chillies; aguardente velha for brandy; Japanese sushi rice, bomba rice or short-grain rice for carolino rice; and water for vegetable stock.

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