Piri piri oil from My Lisbon: A Cookbook from Portugal's City of Light (page 156) by Nuno Mendes

  • brandy
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute malagueta chillies or bird's eye chillies for piri piri chillies, dried malagueta chillies for dried piri piri chillies, and aguadente velha for brandy.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried cornmeal with parsley (Milho frito); Café-style steak (Bife à café); Quick-fried beef with pickles (Pica pau); Shrimp and shellfish rice (Arroz de marisco); Clams with chouriço, garlic and cilantro (Amêijoas à Bulhão Pato com chouriço); Beef skewers with chouriço and bay leaves (Espetadas de carne com chouriço e louro); Steak sandwich (Prego); Eggplant and zucchini piso rolls (Sandes de beringela e courgette com piso)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute malagueta chillies or bird's eye chillies for piri piri chillies, dried malagueta chillies for dried piri piri chillies, and aguadente velha for brandy.

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