Quick-fried beef with pickles (Pica pau) from My Lisbon: A Cookbook from Portugal's City of Light (page 188) by Nuno Mendes

  • carrots
  • cauliflower
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  • EYB Comments

    Recommends preparing a day in advance. Can substitute beef rump steaks or beef sirloin steaks for beef fillets; and serrano ham, Parma ham and cured ham for Iberico ham.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Piri piri oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends preparing a day in advance. Can substitute beef rump steaks or beef sirloin steaks for beef fillets; and serrano ham, Parma ham and cured ham for Iberico ham.

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