Glazed duck rice with chouriço and lardo (Arroz de pato) from My Lisbon: A Cookbook from Portugal's City of Light (page 217) by Nuno Mendes

  • brandy
  • carrots
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  • EYB Comments

    Can substitute Japanese sushi rice, bomba rice and short-grain rice for carolino rice. See recipe for variations.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Japanese sushi rice, bomba rice and short-grain rice for carolino rice. See recipe for variations.

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