Marinated pot-baked chicken (Frango na púcara) from My Lisbon: A Cookbook from Portugal's City of Light (page 219) by Nuno Mendes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated mushrooms with bacon (Cogumelos marinados com bacon)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for 6 hours or ideally overnight.

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