Chestnut gnocchi (Gnocchi di castagne) from Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast (page 47) by Emiko Davies

  • starchy potatoes
  • chestnut flour

  • EYB Comments

    See recipe for starchy potato suggestions. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maremman beef, pork and sausage ragu (Sugo Maremmano)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for starchy potato suggestions. See recipe for variation.

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