Mackerel scaveccio (Scaveccio di sgombro) from Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast (page 82) by Emiko Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for a few hours or preferably overnight. Can substitute eels, gilthead sea bream, sardines, horse mackerel, bonito or anchovies for mackerel; and water for dry white wine.

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