Veal kidneys with pickled pears (Rognons de veau, pickles de poires) from The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions (page 280) by Tania Teschke

  • fresh ginger
  • light brown cane sugar
  • Show all ingredients...

  • EYB Comments

    Requires 12 hours chilling time. Can substitute cider vinegar for raspberry vinegar, honey for light brown cane sugar, and beef kidneys for veal kidneys.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion marmalade (Confiture d'oignons)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires 12 hours chilling time. Can substitute cider vinegar for raspberry vinegar, honey for light brown cane sugar, and beef kidneys for veal kidneys.

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