Bavette with sea bass ragu (Bavette al branzino) from Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast (page 99) by Emiko Davies

  • tomatoes
  • dry white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute cherry tomatoes for tomatoes; spaghetti pasta or tagliolini pasta for bavette pasta; and red mullet fillets, tub gurnard fillets or sea bream fillets for sea bass fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for tomatoes; spaghetti pasta or tagliolini pasta for bavette pasta; and red mullet fillets, tub gurnard fillets or sea bream fillets for sea bass fillets.

  • kendra_zy6mbo on March 08, 2026

    I swapped garleek for onions, added lemon zest and juice, fresh capers and chopped green olives at the end. Also swapped the pasta fir chitarra

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