Fish soup with pasta (Minestra di pesce) from Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast (page 101) by Emiko Davies

  • basil
  • celery
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  • EYB Comments

    Can substitute tinned tomatoes or tomato passata for tomatoes; and risoni pasta, stelline pasta, quadretti pasta, spaghetti pasta or miniature pasta of your choice for ditalini pasta. See recipe for whole fish suggestions. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned tomatoes or tomato passata for tomatoes; and risoni pasta, stelline pasta, quadretti pasta, spaghetti pasta or miniature pasta of your choice for ditalini pasta. See recipe for whole fish suggestions. See recipe for variation.

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