Baby artichokes preserved in oil (Carciofini sott'olio) from Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast (page 135) by Emiko Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 4 days to prepare. Can substitute water for white wine; fresh bay leaves for bay leaves; vegetable oil for olive oil and sunflower oil; and artichokes, eggplants, baby eggplants or mushrooms for baby artichokes.

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