Cannellini bean soup (Zuppa Lombarda) from Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast (page 186) by Emiko Davies

  • Italian bread
  • garlic
  • Show all ingredients...

  • EYB Comments

    Dried cannellini beans require soaking for 12 hours or overnight. Can substitute crusty bread for Italian bread.

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Notes about this recipe

  • Eat Your Books

    Dried cannellini beans require soaking for 12 hours or overnight. Can substitute crusty bread for Italian bread.

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