Apple and jam cake (Torta di mele e marmellata) from Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast (page 230) by Emiko Davies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pears, apricots, berries or plums for apples. See recipe for variation.

  • e_ballad on March 29, 2019

    I wasn’t sure how this would turn out, given there are no rising agents aside from the beaten eggs, but I should have known to trust Emiko! I did find it a little too sweet for my liking, however, my husband & son really enjoyed it. You really must eat it on the day it’s made as we found that it did not stand up too well the following day, with the crumb becoming quite dense.

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