Brussels sprouts & pearl onion hash with burnt almonds from Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious (page 149) by Justin Chapple

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chefmichael on January 28, 2020

    This is really good. Fantastic technique for getting the crispiest and most delicious Brussels sprouts you’ll ever try.

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