Ravioli lasagna with arugula from Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious (page 158) by Justin Chapple

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on July 23, 2018

    The idea of this is great. I just found the proportions were wrong for how my family likes lasagna. We tend to like a "wetter" lasagna. This calls for 3 1/4 pounds of ravioli to only 3 cups of sauce in a 9 x 13 pan. I doubled the sauce, when I saw what it was looking like and only used about 2/3 of the ravioli. It is a great idea to make an easy weeknight lasagna so I will do this again but not following the proportions in the recipe.

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