Slashed-&-sugared chicken drumsticks from Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious (page 215) by Justin Chapple

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on August 01, 2018

    Made this tonight with 7 drumsticks. Very nice flavor, browned and cooked really nicely, and super easy preparation. I served it with Coleslaw from Best Recipes by Ceil Dyer and 7 other drumsticks prepared with Diana Henry's recipe with marmalade and bourbon.

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