Black pepper pork with asparagus from Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious (page 224) by Justin Chapple

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lauraprooks on February 03, 2022

    This was great! I was surprised that so few ingredients produced such a flavourful dish. I subbed zucchini for the asparagus and left off the sesame seeds. A quick and easy dinner that packs a lot of punch.

  • angrygreycat on September 26, 2018

    Made this again and it was just as good as the first time I made it. Tender, delicious, peppery pork.

  • angrygreycat on July 25, 2018

    This was excellent. Even my daughter who doesn't like pork really liked this. Tender, juicy pork and a great bite of black pepper.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.