Giant meatballs with marinara sauce & Parmesan from Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious (page 229) by Justin Chapple

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chefmichael on August 05, 2018

    Really enjoying Justin’s book and this dish produces some quite tasty and tender meatballs. I will note that like we did you will end up with a quite large amount of drippings in your roasting dish after baking your meatballs. I could not bring myself to push forward with pouring the marinara sauce over this without first moving the meatballs to another dish. You could just dump it out also or scoop. I baked the meatballs in a cast iron skillet so I wasn’t in the mood to handle it a lot. Second dish was easier.

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