Blueberry, buttermilk, and woodruff from Aska (page 214) by Fredrik Berselius

  • gelatin sheets
  • white sushi ginger
    "Although white ginger and red (or pink) ginger do exist, the different colors in sushi ginger are from a dye. The color in white sushi ginger comes from the pickling process and the red/pink color in ink sushi ginger comes from an artificial dye (usually E124 -cochineal red- or in other brands beet extract). The generic name for sushi ginger is gari..." http://cooking.stackexchange.com/questions/21128/what-is-the-difference-between-white-and-pink-ginger
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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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