No-bake cheesecake with freeze-dried fruit from Serious Eats by Stella Parks

  • heavy cream
  • cream cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Biscoff cookie crumbs for graham cracker crumbs, freeze dried fruit of your choice for freeze dried strawberries, and spice of your choice for Chinese five-spice powder. See recipe for variations. Chill about 6 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute Biscoff cookie crumbs for graham cracker crumbs, freeze dried fruit of your choice for freeze dried strawberries, and spice of your choice for Chinese five-spice powder. See recipe for variations. Chill about 6 hours.

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