Red kidney beans (Rajma) from The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (page 111) by Neela Paniz
- turmeric
- ground coriander
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Basmati rice (Chawal); Chopped salad of tomatoes, cucumbers, and red onion (Kachumber); Cucumber and yogurt raita (Kheere ka raita)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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