Basmati rice (Chawal) from The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (page 24) by Neela Paniz

  • basmati rice
  • ghee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kerala fish curry (Meen moili); Lamb with spinach (Saag gosht); Curried peas and Indian cheese (Mattar paneer); Potatoes and peas in tomato sauce (Aloo mattar rasedar); Brown lentils with onions, tomatoes, and ginger (Sabath masoor ki dal); Mixed yellow dal (Bengali dal); Chickpeas with vegetables (Pahari dal); Red kidney beans (Rajma)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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