Creamed spinach (Malai palak) from Rasika: Flavors of India (page 122) by Ashok Bajaj and Vikram Sunderam and David Hagedorn

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on June 09, 2023

    Made this one again... took a couple shortcuts, I boiled until just wilted and placed it directly into a vitamix with the extra water. I also added caramelized onions to the vitamix instead of cooking them which also saved time.

  • EmilyR on January 18, 2020

    This isn't substantially different from the palak paneer... I felt it needed a bit more salt and I added some other greens (swiss chard + kale) from my garden in addition to the spinach. The cumin seeds could be increased, but this is a good basis for a saag dish.

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