Swedish plätt pancakes from ScandiKitchen Summer: Simply Delicious Food for Lighter, Warmer Days (page 18) by Brontë Aurell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cold stirred lingonberries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk or sparkling water for beer.

  • Potterhill on December 21, 2019

    Made today for brunch. Found muffin top pans. Baked them in the oven at 500. Wasn’t sure the pans would tolerate being used on the stovetop and certainly didn’t fit the burners in any case. Worked a charm. We loved them.

  • mjes on May 10, 2018

    Two decades ago I gave my niece a Nordic pancake pan. Her small boys soon would not eat pancakes made any other way. So I was delighted to find this adult dessert pancake recipe to take her family down memory lane. I prefer to use a mixture of barley flour and all-purpose wheat flour but that reflects my Northern Finland heritage. I gave people their choice between cloudberry or lingonberry jam. Later in the summer, I'll use sweetened wild huckleberries. This is definitely a winner.

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