Curried cauliflower & rye grain salad from ScandiKitchen Summer: Simply Delicious Food for Lighter, Warmer Days (page 62) by Brontë Aurell

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on May 10, 2018

    For the cooked grain, rye, pearl barley or spelt are specifically mentioned although the recipe is not limited to these grains. Naturally, I chose pearl barley for trying the recipe; I will definitely repeat with rye. I went light on the raisins but see where others might want a bit more. I used a French feta as that is what I had on hand. I assumed that mild curry meant something like Sharwood's Mild Curry Powder. The roasted, curried cauliflower is delicious in its own right; add to a grain and feta salad with a very simple lemon-oil dressing turns out to be inspired.

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