French onion soup au gratin from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 121) by Jean Anderson and Elaine Hanna

  • French bread
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow onions for Spanish onions, beef bouillon or beef consommé for beef broth, and mozzarella cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow onions for Spanish onions, beef bouillon or beef consommé for beef broth, and mozzarella cheese for Parmesan cheese.

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