Home-style cream of chicken or turkey soup from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 127) by Jean Anderson and Elaine Hanna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turkey broth for chicken broth, half and half for light cream, cooked turkey meat for cooked chicken meat, mace for nutmeg, and chives for parsley.

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